My original background is the area of culinary art. The inborn artistic flair in me was initially expressed in this culinary field, the earlier years in Germany where I was born, but mainly in the Asian region where I resided for about 20 years. Before I decided for painting I expressed my artistic flair mainly through food artistry, which brought me numerous culinary gold medals and prestigious awards, topped by an Olympic Champion title in culinary art and confectionery making.
Painting as such was triggered about a decade back by my wife Kalawathi. She opened that portal for me by encouraging and also coaching me throughout. Starting off with more leisurable painting and continuing this trend for some time, I finally found the ultimate channel to express the high creative energy in me. So I decided to show something about myself through a painting. I came up with a range of motives which I felt most for and connected it to a style which seemed most natural to me, being in line with my high creative energy, a pronounced stroke work with vibrant color combinations.
I knew this is my way.
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